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ESGLT3-48
The Generation 3 Gluten residue detection kit is an enzyme-linked immunosorbent assay (ELISA) that has been optimised for the detection of both raw and cooked foods, nutritional supplements and environmental samples for the presence of both native and deamidated gluten in wheat, barley, rye and their hybrids. Samples that have been subjected to excessive hydrolysis or fermentation may not be suitable for testing using this kit. This product does not detect oat protein however the ELISA Systems Oat Detection kit ESOAT-48 is suitable for that application.
Brand: Elisa Systems
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