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The HI84100-54 are packets of stabilizer reagent required for determination of sulfur dioxide in wine using the HI84100 Sulfur Dioxide Mini Titrator for Wine Analysis.* The stabilizer packets are used to convert iodate into iodine, which in turn reacts with sulfur dioxide. The HI84100-54 powder is packaged into single use packets that are emptied into the sample prior to performing the titration. *The HI84100 Sulfur Dioxide Mini Titrator has been discontinued. The new version is the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis which has its own set of reagents.
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