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The ELISA SYSTEMS Beta Lactoglobulin Residue assay is an enzyme-linked immunosorbent assay that may be used to screen Food products for the presence of this potential allergen caused by cross contamination with Dairy Products and raw materials. Results are expressed as ppm Beta Lactoglobulin. Products where whey has been significantly removed, such as cheese, may not be suitable for this kit as the estimated level of milk material will be lower. In these cases, our Casein kits may be more suitable.
Brand: Elisa Systems
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