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  6. HI98164 Professional Portable Yogurt pH Meter

HI98164 Professional Portable Yogurt pH Meter

HA-HI98164

The HI98164 is a rugged, waterproof, Foodcare portable pH meter that measures pH and temperature using the specialized FC2133 yogurt pH electrode. This professional, waterproof meter complies with IP67 standards. The HI98164 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.

Brand: Hanna

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Features/Benefits:

  • Ergonomic, rugged, waterproof (IP67) design
  • Supplied with FC2133 Foodcare pH/Temperature electrode
    • Conic tip shape for easy penetration into semi-solids
    • Open junction design that resist clogging from food solids
    • Glass body that is easy to clean
    • Built in temperature sensor for temperature compensated measurements
  • Five-point pH calibration with seven standard buffers and five custom buffers
  • CAL Check
    • Alerts user to potential problems during calibration including when to clean electrode and possible buffer contamination
    • Displays overall condition of the pH electrode after calibration that is based on the offset and slope characteristics
  • Log-on-demand
    • Store measurement data at the press of a button
  • AutoHold
    • Freezes displayed measurement reading upon stabilization
  • GLP Features
    • GLP data including date, time, pH calibration buffers, offset, and slope
    • GLP data stored with logged data for traceability
  • Calibration timeout to alert the user at a defined interval when the calibration has expired
  • Multiple language selection
  • 200 hour battery life with battery level displayed on measurement screen
  • Menu driven for ease of use with virtual-key extended functionality
  • Contextual help at the press of a button
  • Backlit, graphic LCD
  • Connectivity
    • PC connectivity via a sealed opto-isolated micro USB and HI92000 software
pH Range -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
pH Resolution 0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy ±0.1; ±0.002 pH
pH Calibration up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
mV Range ±2000 mV
mV Resolution 0.1 mV
mV Accuracy ±0.2 mV
Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.4°C (±0.8°F) (excluding probe error)
Temperature Compensation manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
Slope Calibration from 80 to 110%
Electrode/Probe FC2133 Foodcare PVDF body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
Input Impedance 10¹² Ohms
Log-on-demand 200 samples (100 pH and 100 mV range)
PC Connectivity opto-isolated USB with optional HI 92000 software and micro USB cable
Battery Type/Life 1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
Auto-off user selectable: 5, 10, 30, 60 min or can be disabled
Environment 0 to 50°C (32 to 122°F); RH 100% (IP67)
Dimensions 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight 400 g (14.2 oz.)
Ordering Information HI98164 is supplied with FC2133 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700643 electrode cleaning and disinfection solution for yogurt residues sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case.
Warranty 2 years (probe 6 months)