Our office is closed today (Thursday, 25 April 2024) for ANZAC Day.

Pharmac proposes to commence FreeStyle Libre 2 subsidy for people living with type 1 diabetes! Read more

Order pick-ups are not available

X
Menu
Cart
X

Search Website

QUICK ORDER PRODUCTS

If you know the product code enter it here  

Low Range 20 Titrant for Titratable Acidity in Dairy Mini Titrator - HI84529-50

HA-HI84529-50

The HI84529-50 is a 120 mL bottle of titration solution for the Low Range 20 range of the HI84529 Titratable Acidity Mini Titrator for Dairy Analysis. The HI84529 mini titrator measures acidity in two different ranges (high and low), as well as offering two different sample sizes to choose from when performing a low range measurement (20 and 50). There are three different titrant solutions available based on the range to be used and the weight of the sample, each having a different concentration.

Brand: Hanna

Learn more

Product CodeProduct Product Description Price (Excl gst) Qty Add
HA-HI84529-50 Low Range 20 Titrant for Titratable Acidity in Dairy Mini Titrator - HI84529-50 Low Range 20 Titrant for Titratable Acidity in Dairy Mini Titrator - HI84529-50 Login for price  

Go to checkout

The HI84529-50 is a 120 mL bottle of alkaline titrant solution used for the Low Range 20 range that determines 0.01 to 0.20% lactic acid in dairy products.

The HI84529-50 is for titration in the low range (0.01 to 0.20 %l.a.) using a 20 mL or 20 g sample. The titrant is pre-standardized, eliminating the need for any volumetric glassware or a analytical balance and making titrations fast, accurate, and simple to perform.

The HI84529-50 is a 120 mL bottle of alkaline titrant solution used for the Low Range 20 range that determines 0.01 to 0.20% lactic acid in dairy products.

The methodology for titratable acidity in dairy products is based on a neutralization reaction of the acids in a sample (e.g., lactic acid) with a base (e.g., sodium hydroxide) to produce water:

H++OH- → H2O

In an ideal solution, the endpoint of an acid titration corresponds stoichiometrically to the complete neutralization of the acids present. The endpoint for this reaction can be determined visually using a color indicator (e.g., phenolphthalein); however, this endpoint becomes very subjective in opaque and colored samples such as milk. The HI84529 removes this issue by titrating to a fixed pH endpoint that is potentiometrically determined by the FC260B half-cell pH electrode and HI5315 half-cell reference electrode.