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  7. Oat Residue ELISA kit, 48 tests

Oat Residue ELISA kit, 48 tests

ESOAT-48

Although a variety of immunoassays have been developed that allow the detection and quantitation of wheat, rye and barley prolamins, there has not been a kit available for oat prolamins - until now. The ELISA Systems Oat Protein Residue kit specifically detects oat avenin allowing quantitative detection of oat protein, filling a gap in the current gluten analysis tools.

Brand: Elisa Systems

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Avoidance of gluten in the diet is the cornerstone of coeliac disease management and therefore analysis to detect and quantitate gluten from wheat, rye, barley, and oats is a crucial element of this dietary treatment.

Details at a glance:
  • Target Protein: AveninCalibration
  • Range: 2.5 to 25 ppm Oat Protein
  • Incubation Times: Extraction: 15min ELISA: 40min